A booth plan for your Phoenix project.
A new dining room and an operating restaurant need different project details. Use the situation that matches your space to prepare a useful request.
For a restaurant that is already operating
Identify which seating runs are being replaced and which tables will remain. Include access hours and the sequence of the remodel so timing can be reviewed alongside the fabrication scope.
For a new café or dining room
Send the proposed floor plan and the table arrangement, not just a desired number of seats. Mark walls, doors, windows, columns and service routes so the booth configuration can be reviewed in context.
For a fitted dining nook
Measure both runs of a corner, record window sill heights and include the proposed tabletop and base. Specify exposed backs and ends; these affect how the finished seating meets the rest of the room.
Include the actual site information
State the Phoenix project location and note stairs, elevators, door openings or restricted delivery access. Share dates as planning information; scheduling and included services are confirmed with the agreed quote.