Restaurant booths for the way your room works.
A restaurant booth is part of the dining room, not an isolated piece of furniture. Bring the seating, tables, finishes and daily use into one clear plan.
A new dining room or a focused update
For a new restaurant, share the floor plan and opening target. For an existing room, identify the seating you want to replace and what should stay. Photos of the space can help explain constraints without requiring a finished design.
Choose the arrangement first
Straight runs suit walls and rows of tables. Corner booths connect two sides. U-shaped booths create a more defined group setting. Compare their footprints in the planner before deciding on decorative details.
Make the specification useful
List the quantity of each piece, dimensions, backrest style and visible finished surfaces. Include table information, the Arizona project city and whether delivery or installation needs to be considered in the quote.
Review materials for real restaurant use
Ask about the selected upholstery’s care requirements and relevant manufacturer information. Cleaning routine, sunlight exposure and the character of the dining room all belong in the material conversation.