Straight
A continuous seating run for a wall, window or row of restaurant tables.
Explore the layoutFind the shape
that fits.
Compare three starting points for a restaurant booth or banquette. These diagrams describe layout concepts, not finished projects.
Corner
Two connected runs that make a corner part of the dining room.
Explore the layoutU-shaped
Three connected sides that give a table its own defined setting.
Explore the layoutTry it with your dimensions.
Choose a shape and organize the measurements before sending a project request.
Open the booth planner